Summer Croque Monsieur Dejeuner

Join Molly in making three recipes that all come together to sum up a delightful Summer lunch! The cheesy and creamy Croque Monsieur is the star of this meal, but the fresh Summer Peach & Tomato Salad and perfectly refreshing Lemon Cheesecake Mousse with Biscoff join to create a trio of mouthwatering flavors perfect for a casual brunch or elevated easy weeknight lunch or dinner!

What you will learn:

• The step-by-step process for putting together a Croque Monsieur
• Recipe for a perfect summer side salad & lemon cheesecake mousse
• Tips for assembly and decoration

What’s Included:

• Recipe for Croque Monsieur, Peach & Tomato Salad, and Lemon Cheesecake Mousse
• Access to the Live virtual class, a recording of the class for 30 days, and an exclusive Facebook community group of bakers from around the world
• Make ahead tips and storage tips

Special Equipment Needed:

small/medium and large saucepans, whisk, mixing bowls, parchment paper or Silpat, baking sheet, cutting board, small serrated knife, stand or hand mixer, 4 glasses/cups for dessert

Ingredients Needed:

unsalted butter, all-purpose flour, whole milk, salt & pepper, a pinch of nutmeg, 8 slices of bread, gruyere or comte cheese, 4-8 slices of ham, fresh peaches, 2-3 heirloom tomatoes, fresh basil, fresh mozzarella, olive oil, balsamic, full fat cream cheese, granulated sugar, lemons, heavy cream, speculoos cookies (Biscoff), strawberries