Two Day Holiday Cookie Bake
Join Molly in this ultimate holiday cookie party! Over the course of two days, we will make 6 unique cookie recipes, learn tips and tricks for decoration, and have SO much fun along the way!
Here are the six cookies we will be making in this class:
#1 Linzer Cookies with Homemade Raspberry Mulled Wine Jam – These yummy cookies are a twist on a classic linzer tart, originating from Austria! A crisp cookie sandwiched around a homemade Raspberry Mulled Wine Jam, is there anything better?
#2 Ornament Cookies – These pinwheel-style cookies are modeled after classic holiday ornaments! Use whatever colors to customize for your perfect holiday celebration!
#3 Caramel Chocolate Nut Crisps – A simple and absolutely mouthwatering cookie with crisp caramel flavor (almost reminiscent of caramel popcorn – yes soo good!!!) and smooth milk chocolate layer!
#4 Gingerbread Cookies – A traditional for a reason! We’ll use melted white chocolate to decorate these cozy cookies together in class and also use some of these for another fun creation… see below!
#5 Leckerlis Bars – This is a delicious biscuit, originally from Switzerland! The recipe includes warm spices, dark brown sugar, and honey plus a fresh sugary glaze on top and is a little similar to pain d’epices.
#6 Gingerbread Fudge – We’ll use our homemade cookies to make this fun and original iteration on a classic holiday fudge!
What you will learn:
- How to make 6 different types of cookies, jam, and fun decorations
- Tips and tricks for perfecting these little treats
- Recipe for 6 cookies + notes and equipment suggestions
- A pass to the two live classes on Zoom (participants will be provided with two links for the two distinct days)
- Lifetime access to the recording and recipe through an online portal (posted within 1-2 business days of the class)
- A Facebook community group of bakers from around the world to ask any follow up questions
- Make ahead suggestions
Special Equipment Needed:
A scale- optional but highly recommended, lots of cookie sheets, holiday cookie cutters, 8×8″ (20×20 cm) and 9×9″ (23x23cm) pan, parchment paper, slipats, rolling pin, mixer
Check out all of my favorite recommendations here: Molly’s Recommendations
all-purpose flour, dark brown sugar, baking soda, cinnamon, ground ginger, ground cloves, salt, unsalted butter, molasses, milk, semi-sweet or bittersweet chocolate, sweetened condensed milk, vanilla extract, honey, zest of 1 orange, all spice, nutmeg, walnuts, white chocolate chips, powdered sugar, egg, red or green food coloring, almond flour, frozen or fresh raspberries, granulated sugar, full bodied red wine, cloves, ginger, chopped almonds or hazelnuts, milk chocolate, heath bars (optional), orange juice or rum (optional)