Well I have some EXCITING NEWS! I’ve been waiting to share it for about 3+ months while everything got finalized.
Ok here goes…
I’ll be going to culinary school at Le Cordon Bleu in PARIS in March 2013!! woohoo!
The program is nine months, three levels (beginner, intermediate, advanced), taught in French (yikes!), but translated into English (phew…).
Start the accordion French music. I’ll be a blogging about every little detail while I’m there- yay!
5 months to go!