Want to go from baking cookies and brownies to cream puffs and eclairs?
If you love French pastries but don’t know where to start when it comes to baking them at home, you’re in the right place. In this French pastry course for beginners, I’ll walk you through the what’s, how’s, and why’s of French pastry so you can make your favorite French pastries from scratch in your own kitchen with everyday ingredients and basic equipment. Even if you’ve never made French pastries before or you’re a total baking beginner, you’ll learn how to make French pastries that’ll have your friends and family saying yummm!
French Pastry for Beginners is a self-paced course with new lessons available each week
*All lessons are pre-recorded with no live components so you can bake at your own pace and pause or rewatch lessons as many times as you’d like
With recorded lessons structured intentionally to practice skills as you learn them
Discover 4 bases and 4 fillings you can use to make lots of your favorite pastries
Learn to make pastries the whole family will love
To reduce overwhelm and give you plenty of time to practice your baking
Submit your baking homework for Molly to review (*available for 12 weeks)
Watch and rewatch lessons as many times as your heart desires and get access to any updates
If you join French Pastry for Beginners and don’t feel you’ve transformed your French pastry baking skills by the end of the 12-week live support, I’ll refund you in full—provided you watch the lessons and complete the homework, of course. Yep! I’m that confident you’re going to LOVE learning how to make delicious French pastries at home.
Bonjour! I’m Molly, Dallas-born pastry chef living and baking in Versailles, France. My love for baking started when I was just a kid standing on a tall kitchen stool to help my mom mix cookie batter. By the time I turned 8, I had memorized my favorite brownie recipe, and I loved how baking allowed me to be creative, eat delicious treats, and share my favorite things with others. For so many years I thought baking French pastries was an art reserved for super talented chefs or life-long pastry fanatics. But when I went to pastry school at the Cordon Bleu I realized how simple French pastries can be! I went from making cookies and cakes to making genoise and cream puffs. And it's safe to say I am hooked! Now, I’m on a mission to show home bakers like you just how easy and fun it is to make French pastries at home. I’m so thrilled you are here and I absolutely cannot wait to bake with you! WITH LOVE & MACARONS,
Take a peek at how simple it is to follow along with each lesson. You can pause, rewind, and replay the videos as many times as you want!
IT’LL BE LOVE AT FIRST BITE, IF…
“Absolutely do it! I was hesitant with the lack of free time I have in my life right now, but it was the perfect stress relief and gave me something to look forward to each week. Totally worth it!"