Pastry Week is here! Join us Sept 13-20 for 8 days of live baking, French pastry techniques, and a whole lot of fun! Learn more and save your spot now!
Pastry Week is here! Join us Sept 13-20 for 8 days of live baking, French pastry techniques, and a whole lot of fun! Learn more and save your spot now!
A collection of some of our most popular classes from Le Baking Club membership. Watch anytime, follow along at your own pace, and revisit forever. Designed for home bakers who want to create beautiful French desserts without committing to a full course or monthly membership!
Get ready to have your guests convinced you secretly trained in Paris.
Learn how to create an Apple Tarte Normande, Pierre Hermé-inspired Vanilla Tart, Epic Profiterole, and Vanilla Raspberry Entremet from start to finish.
Each class walks you through every step so you can create bakery-worthy desserts without feeling overwhelmed.
Step into Molly's kitchen and see why hundreds of bakers in Le Baking Club monthly membership, love learning, baking, and creating together
Step into my kitchen for a sweet peek inside Le Baking Club Starter Collection! It’s one of our member favorites: the Pierre Hermé-Inspired Vanilla Tart.
4 of our most popular recipes inside the Le Baking Club Membership
A classic French apple tart that smells like a cozy afternoon in Normandy.
We'll make a buttery pâte sablée crust, creamy vanilla custard, and layers of tender apples for a dessert that's simple, elegant, and absolutely delicious.
Calling all vanilla lovers!
Inspired by Pierre Hermé's famous Infiniment Vanille, this tart is packed with layer after layer of gorgeous vanilla flavor. From the crisp pastry shell to the whipped ganache and glossy glaze, every bite is pure vanilla bliss.
We're taking this French classic to the next level with vanilla ice cream, caramel nut butter, cinnamon Chantilly cream, and warm chocolate sauce poured right over the top. Yummy.
This elegant entremet combines raspberry jam, vanilla mousse, madeleine cake, and a beautiful mirror glaze into one stunning dessert that's just as delicious as it is impressive.
From elegant tarts to over-the-top profiteroles, you'll have four beautiful desserts to bake whenever the mood strikes.
Whether it's a quiet Sunday afternoon or a rainy weekend, your classes will be waiting for you whenever you're ready to bake.
Come back to these recipes anytime you want to refresh your skills or make a favorite dessert for family and friends.
No professional kitchen required! Bakers of all skill levels are welcome inside!
Bonjour! I’m Molly, an American pastry chef living in Versailles, France.
In 2013, I left my marketing career to pursue my passion for baking, earning my Pastry Certification at Le Cordon Bleu in Paris. I went on to work in French pâtisseries, a château in the South of France, and a Parisian cooking school before discovering my true passion: teaching.
Today, I help home bakers around the world create beautiful French pastries in their own kitchens. My approach combines professional French pastry training with an American home baker's perspective, making classic French desserts approachable, achievable, and fun!
The Le Baking Club Starter Collection brings together four of my favorite classes from Le Baking Club and is the perfect way to experience what French pastry is all about. Whether you're creating an elegant Apple Tarte Normande, a stunning Vanilla Tart, an over-the-top Profiterole, or a beautiful Raspberry Entremet, I'll guide you through every step along the way.
My goal is simple: to help you discover that French pastry is far more approachable than you think—and have a lot of fun baking it.
WITH LOVE & MACARONS,
Molly x
You love trying new recipes and learning new techniques
You've always wanted to make beautiful French pastries at home
You're curious about Le Baking Club but aren't quite ready for a membership
No subscriptions. No expiry dates. Just four beautiful French desserts, yours to bake whenever you want — for a single one-time payment of $67.
The Starter Collection is just a small taste of what's inside Le Baking Club. Members receive:
