Pastry Week is here! Join us Sept 13-20 for 8 days of live baking, French pastry techniques, and a whole lot of fun! Learn more and save your spot now!
Pastry Week is here! Join us Sept 13-20 for 8 days of live baking, French pastry techniques, and a whole lot of fun! Learn more and save your spot now!
Learn The Basics Of Making Beautiful And Delicious Macarons in This Professionally Filmed Class
$15.00 NOW $7! ($27 Value)
Watch me make macarons step-by-step with close-up shots of every technique. Pause, rewind, and rewatch as many times as you need!
Come back and rewatch the class anytime. No expiration date, no time limit. It's yours forever!
The exact recipe I use, tested thousands of times in professional kitchens and adapted for home bakers. It also includes my Macaron Shell Recipe and Vanilla Bean Macarons Recipe.
My top troubleshooting advice, technique tips, and all of the secrets I learned from making macarons professionally.
Know exactly what you need (spoiler: nothing fancy!). I will show you how to make macarons using simple equipment you can find locally.
I'm a Le Cordon Bleu trained pastry chef who worked the macaron station in professional kitchens, where I made 1,000 to 1,500 macarons per day! It’s safe to say, I know this technique inside and out!
In this 1.5-hour class, I'm teaching you everything I learned, in a simplified, beginner-friendly way so you can master macarons from your kitchen at home!
You've never made macarons and want to learn the right way from the start
You've tried and failed and want to know what went wrong
You want to impress guests with delicious, homemade French macarons
You're tired of paying bakery prices for macarons
You want to learn professional techniques without going to pastry school
Join Molly in learning the basics for how to master your own French Macarons at home!
