Would you love to enjoy flakey, buttery, just-baked croissants with your morning coffee?

Or maybe you want to whip up picture-perfect macarons for a delectable snack any time you want. Or perhaps you’ve been dreaming of serving your best friends a tray of beautifully glazed French cakes.

In the Online Pastry School, you’ll discover how to do all that and more—no matter your previous baking experience.

MASTER YOUR FAVORITE FRENCH PASTRIES

Croissants, pain au chocolat, & galette des rois, oh my!

GROW YOUR BAKING CONFIDENCE

Think French pastry is too complicated? Not with me in your apron pocket

ENJOY EASY BAKING TIPS & TECHNIQUES

Follow-along videos break down the how’s and why’s of French baking

DISCOVER NEW TWISTS ON TIMELESS CLASSICS

Step-by-step lessons make improvising a breeze

HAVE FUN IN YOUR KITCHEN

Baking is about creating, experimenting, and making time to do something you love

BECOME EVERYONE’S FAVORITE BAKER

Wow your friends and family with pastries that taste like they’re straight from a France

The Online Pastry School has everything you need to make your favorite French pastries at home.

LET’S BREAK IT DOWN…

WHAT’S INSIDE

LIVE BAKING CLASSES

MONTHLY BAKE TOGETHER CLASSES

Take a peek at the annual Live Baking Syllabus below

Join me and your fellow Online Pastry School bakers live on Zoom every month for members-only classes to bake yummy French pastries and discover new baking tips, tricks, and techniques
BAKING TUTORIALS AT YOUR FINGERTIPS

READY-TO-WATCH PASTRY COURSES

With NEW courses added every month

With NEW courses added every month Instant access to 32+ pastry courses with downloadable recipe cards, suggested equipment, and follow-along videos to make your favorites pastries from scratch
NEW FRIENDS

PRIVATE ONLINE COMMUNITY

Including Monthly Baking Challenges to win prizes

Enjoy our members-only community where bakers share wins and challenges, cheer each other on, and showcase their latest and greatest creations all year long!

Plus, members are welcome to participate in monthly Baking Challenges to win a $25 Amazon gift card

MARK YOUR CALENDAR

THE *NEW* ONLINE PASTRY SCHOOL LIVE BAKING SYLLABUS

Every month, members get access to live baking classes, new pastry courses, and community baking challenges to master French pastry from the comfort of their own kitchens
OCTOBER 2022

WELCOME & HALLOWEEN FUN

New Pastry Course, Released Oct. 1st

Dracula Religieuse

Member Welcome Party, Oct. 1st

Live Halloween Baking Party, Oct. 16th

Pumpkin Crème Brulée & Halloween Macarons

November 2022

PIE & THANKSGIVING BAKING

New Pastry Courses, released Nov. 1st

3 Layered Pumpkin Spice Mousse Pie with Maple Syrup Whipped Cream

—and—

Pie Crust Master Class + Crimping Designs

Live Bake-Together Class, Nov. 13th and 22nd

Simple, Flakey Pie Crust

December 2022

HOLIDAY BAKING

New Pastry Course, released Dec. 1st

Springerle Cookies, a full how-to

Live Holiday Party, Dec. 10th

Chocolate + Peppermint Swirl Marshmallows with Holiday Sprinkles, Chocolate-Dipped Gingerbread Madeleines, and Molded Ginger Cookies

Optional Holiday Cookie Exchange: Send cookies to a member and receive some too!

January 2023

KINGS CAKE

New Pastry Course, released Jan. 1st

Kings Cake (Galette des Rois), with new fillings and designs

Live Bake-Together Classes, Jan. 12th and 14th

Kings Cake (Galette des Rois) 

February 2023

CROISSANTS

New Pastry Courses, released Feb. 1st

Croissant & Pain au Chocolat

—and—

Bonus: Raspberry Heart Croissants

Live Bake Together Classes, Feb. 2nd and 11th

Croissant and Pain au Chocolat Folding and Creating 

March 2023

CROISSANTS, continued

New Pastry Course, released Mar. 1st

Kouign Amann, Pain aux Raisins, & Almond Croissants

Live Bake Together Classes, Mar. 4th, 9th, and 11th

Kouign Amann 

April 2023

FANCY & FUN GLAZED FRENCH CAKES

New Pastry Course, released Apr. 1st

Chocolate Praline Mousse Finger Cakes Dipped in Rocher

Live Bake Together Classes, Apr. 6th and 15th:

How to Make Praline Sauce (Caramel Nut Butter)

Live Bake Together Class Apr. 20th:

Dipping & Decorating Chocolate Praline Cakes 

May 2023

FANCY & FUN GLAZED FRENCH CAKES, continued

New Pastry Course, released May 1st

Petit Vanilla Raspberry Cakes with Mirror Glaze

Live Summer Break Party: Homemade Gourmet Popsicles, May 20th

June to September 2023

SUMMER BREAK

Use this time to catch up on any missed recipes and bake your favorites from the year!

During the summer break, you’ll have ongoing support from Molly in our community group for any baking questions.

All live classes are held at two times to accommodate our community of international bakers:

For my friends in North America, classes are hosted at 1 pm EST (12pm CST, 10am PST).

For my friends in Australia, Africa, and Asia, classes are hosted at 4pm Perth (6pm Sydney, 8pm Auckland).

And for my friends based in Europe, you’re in luck as both times will suit you at either 7pm Paris or 10am Paris GMT.

MEMBER PERKS

INDULGE IN SWEET TREATS FOR MEMBERS ONLY

MOLLYJWILK FRENCH MACARON EBOOK

Create more than 15 different flavored macarons with my go-to macaron shell recipe + tips for *chef’s kiss* macarons every time you bake

20% OFF ALL PUBLIC PASTRY CLASSES

See a live public class you don’t want to miss? Join any additional classes at 20% off

10% OFF MOLLYJWILK BOUTIQUE

Save on our made-in-Versailles aprons, oven mitts, and tea towels, plus get special discounts at our favorite brands

OK, LET’S GO!

READY TO FILL YOUR HOME WITH THE SMELL OF FRESH-BAKED FRENCH PASTRIES?

PAY AS YOU GO

$28

PER MONTH

ONE-TIME PAYMENT

$280

PER YEAR

Get 2 months free

*Enrollment will reopen Fall 2023!

MEET YOUR INSTRUCTOR

MOLLY WILKINSON, PASTRY CHEF AND FOUNDER OF MOLLYJWILK PASTRY

A Dallas-born pastry chef living and baking in Versailles, alongside my fearless pup, Elliot. After moving from Texas to Paris to study pastry at Le Cordon Bleu, I fell head-over-crème-brulée in love with French pastries.

Nearly every day of the week, you can find me in my kitchen experimenting with new twists on old classics and simplifying French recipes so they’re fun and accessible for everyone!

If you want to spend some time making (and enjoying!) delicious treats this year, join me in the Online Pastry School where you’ll discover how to make gorgeous French pastries using everyday kitchen equipment and easy-to-find ingredients.

I’m so thrilled you are here and I absolutely cannot wait to bake with you!

WITH LOVE & MACARONS,

Molly x

PSST…

WANT A SNEAK PEEK?

Step into my kitchen for a sneak peek into our fan-favorite croissant class

*Only available in the Online Pastry School*

IT’LL BE LOVE AT FIRST BAKE, IF…

You want to make simple, delicious French pastries at home

You’re excited to try new recipes and techniques in the kitchen

You love baking with minimal equipment and easy-to-find ingredients

BE MY GUEST

Love your first month in the Online Pastry School or your money back

The Online Pastry School is a community of bakers who find so much joy in tossing on their aprons, whipping up delicious treats, and laughing together.

And I can’t wait to welcome you into this little slice of internet heaven!

If you join the School and don’t feel it’s every bit as wonderful as I’ve promised in your first 30 days, simply send me an email and I’ll happily refund your purchase.

FAQS

HEY, MOLLY! I HAVE A QUESTION…

When will enrollment open again?
Enrollment for Online Pastry School will open again next year, during the 2023 fall season!
What if I want to enroll for longer than 12 months?
Every year I dream up a brand new Online Pastry School live baking syllabus, so you’re more than welcome to stick around for new treats and techniques next year too!
What if I can’t make some of the live sessions?
To accommodate bakers across the globe, our Bake Together Classes take place multiple times each month.

For my friends in North America, classes are hosted at 1 pm EST (12pm CST, 10am PST).

For my friends in Australia, Africa, and Asia, classes are hosted at 4pm Perth (6pm Sydney, 8pm Auckland).

And for my European friends, you're in luck as both times will suit you at either 7pm Paris or 10am Paris.

If you can’t make a live class, no worries! All live courses are recorded and banked so you can dive in whenever’s most convenient for you.
The Online Pastry School is now open for enrollment once per year? Is that right?
Yes! In previous years, the Online Pastry School was open year-round. This year, we’ve switched to a once-per-year enrollment so I can fully support the members inside with our new live baking syllabus as we build on our baking skills by making a variety of amazing pastries together.
I’m a new or intermediate baker. Is the Online Pastry School for me?
Oui, oui! Making French baking fun and accessible for all bakers—regardless of your prior baking experience—is my passion. Everything I teach is tried, tested, and tweaked to perfection so you can easily follow along whether you’re a baking beginner or you’re a more advanced baker looking to add French pastry to your skillset.
How long do I have access to the material in the school?
You’ll have access to all the materials in the school plus all your member perks for the duration of your membership.
How is the Online Pastry School different from your Live Public Baking Classes?
Excellent question! The Online Pastry School is a 12-month experience where members get access to a Live Baking Syllabus so we can bake together every month, Baking Challenges to win prizes(!), and a library of pastry courses to make delicious pastries from scratch. Members are also supported inside our private online community.

The Online Pastry School is perfect for you if you’re looking for an instructional, fun space where you can spend more time doing what you love: creating sweet treats in the kitchen (and eating them too 🤭)!

On the other hand, the Public Baking Classes are perfect for you if you want to attend a one-time baking class. *Class topics are released each month and spots are limited!

*Psst… topics included in the Online Pastry School will not be offered as one-time public classes. So if you see something on the live syllabus you’d love to make together, hop inside the Online Pastry School before doors close on September 30th!
Do I need special baking equipment to make the recipes?
Nope! If you haven’t noticed already, keeping it simple in the kitchen is my love language. You probably have all the things we’ll use in the School at your home already, but if you need to grab a few extra items, rest assured I’m always mindful of offering budget-friendly recommendations or alternatives wherever possible.
Can my family attend the Bake Together Classes too?
Yes! You’re welcome to invite your friends and family into your kitchen to tune into our live baking classes together. In my view, the more pastry chefs, the merrier!
Are pastry courses sold separately?
They are not! Pastry courses are only available to Online Pastry School members. When you join, you get access to a whole suite of video tutorials to bake all your favorite pastries from scratch—with new courses added every month!
Can I cancel at any time?
Of course! If you need to cancel your monthly membership, you’re able to do so at any time. If after you cancel you’d like to rejoin us, you’re always welcome to enroll in the school when we open doors for enrollment again next year.

SWEET NOTES

FROM MY STUDENTS

Susie R.

beginner baker
“I'm so happy that I decided to join the Online Pastry School earlier this year. I was always intimidated by the thought of baking anything more complicated than cookies, cupcakes, and brownies, but Molly has boosted my confidence and I'm loving everything that I'm learning. Her teaching style makes baking French pastries less intimidating and inspires a lot of confidence!

Tera N.

beginner baker
I never thought I would be able to make some of the things I have thanks to Molly’s classes and the online school.

With the ability to watch and rewatch the recordings over and over while making a recipe and with each step having its own section, it takes some of the stress off and gives me more confidence—especially when mine looks like Molly’s 😁”

Pamela M.

intermediate baker
“Before Molly, I tried so many times to make macarons on my own and became so discouraged. Her process is easy to follow and now they always turn out! And I'm starting to get creative with them."

Kelly H.

intermediate baker
“I found Molly in My French Country Home during Covid and thought, “Let’s give that a try!” That was 2020… Still here and never leaving!"

Jackie L.

intermediate baker
“As daunting as it sounded to me to pick up a new hobby with all the assumed mass tools involved, Molly’s video shows you only need a handful of items that don’t cost a mortgage payment or take up too much real estate space in the kitchen. Most importantly, everything is highly rinse and repeat."

Joyce H.

intermediate baker
“I also like the way the videos are set up using short snapshots in a sequence. I can easily refer back to that part. I like the details about the tools and what to buy. I froze the macarons and madeleines I made for guests I was having and they couldn’t believe that I made them. They were so impressed.”

Steph M.

experienced baker
“I’ve found that even after 50+ years of baking, I can still learn cool technique tips! Thank you for teaching us!"

Catherine W.

intermediate baker
“I can actually make French pastries successfully thanks to you!!! And it is not that complicated, you break it down into steps (days). Makes it doable.”

Mindy L.

beginner baker
“Love all of Molly’s creativity, encouragement, and wonderful classes, live/virtual and in the school. It’s really something I look forward to each month. A little treat to myself!

Jo Ann H.

beginner baker
Making French pastries at home is much easier than I thought it would be! Everything I’ve made has been enjoyed by friends and family.

Molly’s love for what she does is contagious!”

Christina C.

intermediate baker
“Molly makes French pastries easier than they look! It’s most helpful to be able to watch the videos more than once or rewind.

WANT WHAT THEY’RE HAVING?

I CAN’T WAIT TO WELCOME YOU INSIDE THE ONLINE PASTRY SCHOOL!

PAY AS YOU GO

$28

PER MONTH

ONE-TIME PAYMENT

$280

PER YEAR

Get 2 months free

*Enrollment will open again in Fall 2023 with our new school year.

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