With both live and recorded classes, you’ll always have a new recipe to dive into
Get creative with new twists on timeless classics and step-by-step lessons that make baking a blast
Croissants, pain au chocolat, & galette des rois, oh my! Your friends and family are going to love what you bake
The Online Pastry School Baking Syllabus
During summer months, we’re all about kicking back, relaxing, and eating delicious desserts.
Enjoy amazing surprise guest expert live presentations, catch up on the recordings you missed during the year, and make (or re-make!) your favorite pastries for your friends and family.
*Note: No new recipes will be released during summer to give you time to re-make your favorites or catch up on all the bakes you missed during the year!
The theme was "Fall Bakes and Halloween Fun," so we made Pumpkin Flan and Merveilleux Ghosts.
The theme was "Savory Aperitif," so we made Filled Autumn Gougeres, Carrot Curry Pinwheels and Radish Salted Butter Tartines. We also had a Le Cordon Bleu-trained Chef guest presenter who showed us her favorite savory appetizer.
The theme was "French Holiday Bakes," so we made a Buche de Noel and Nonnettes de Dijon (Pain d'epices).
The theme was "Marie Antoinette Tea Party," so we made Princess Cake, Pistachio Raspberry Madeleines and Marble Financiers. We also had a Paris-based Makeup Artist guest presenter who taught us about Marie Antoinette hair and make-up history.
*These are live classes held on special occasions outside of the Online Pastry School See a holiday or special occasion class offered to the public that you don’t want to miss? Join any additional classes at 25% off
Save on our made-in-Versailles aprons, oven mitts, and tea towels, plus get special discounts at our favorite brands like Vain Vanilla, Vivi et Margot, Paris Perfected and more!
Create more than 15 different flavored macarons with my go-to macaron shell recipe + tips for *chef’s kiss* macarons every time you bake
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A Dallas-born pastry chef living and baking in Versailles, alongside my fearless pup, Eliott.
After moving from Texas to Paris to study pastry at Le Cordon Bleu, I fell head-over-crème-brulée in love with French pastries.
Nearly every day of the week, you can find me in my kitchen experimenting with new twists on old classics and simplifying French recipes so they’re fun and accessible for everyone!
If you want to spend some time having fun in your kitchen and baking delicious treats this year, join me in the Online Pastry School where we’ll bake together all year long.
I’m so thrilled you are here and I can’t wait to welcome you into this little slice of internet heaven! ❤️❤️❤️
Step into my kitchen for a peek at one of our October recipes : Pumpkin Flan - One of our themed Fall bakes!
*Only available in the Online Pastry School*
The Online Pastry School is a community of bakers who find so much joy in tossing on their aprons, whipping up delicious treats, and laughing together.
If you join the School and don’t feel it’s every bit as wonderful as I’ve promised in your first 30 days, simply send me an email and I’ll happily refund your purchase.
Get 2 months free