Or maybe you want to whip up picture-perfect macarons for a delectable snack any time you want. Or perhaps you’ve been dreaming of serving your best friends a tray of beautifully glazed French cakes.
In the Online Pastry School, you’ll discover how to do all that and more—no matter your previous baking experience.
Croissants, pain au chocolat, & galette des rois, oh my!
Think French pastry is too complicated? Not with me in your apron pocket
Follow-along videos break down the how’s and why’s of French baking
Step-by-step lessons make improvising a breeze
Baking is about creating, experimenting, and making time to do something you love
Wow your friends and family with pastries that taste like they’re straight from a France
THE *NEW* ONLINE PASTRY SCHOOL LIVE BAKING SYLLABUS
Pumpkin Crème Brulée & Halloween Macarons
3 Layered Pumpkin Spice Mousse Pie with Maple Syrup Whipped Cream
Pie Crust Master Class + Crimping Designs
Simple, Flakey Pie Crust
Springerle Cookies, a full how-to
Chocolate + Peppermint Swirl Marshmallows with Holiday Sprinkles, Chocolate-Dipped Gingerbread Madeleines, and Molded Ginger Cookies
Kings Cake (Galette des Rois), with new fillings and designs
Kings Cake (Galette des Rois)
Croissant & Pain au Chocolat
Bonus: Raspberry Heart Croissants
Croissant and Pain au Chocolat Folding and Creating
Kouign Amann, Pain aux Raisins, & Almond Croissants
Chocolate Praline Mousse Finger Cakes Dipped in Rocher
How to Make Praline Sauce (Caramel Nut Butter)
Dipping & Decorating Chocolate Praline Cakes
Petit Vanilla Raspberry Cakes with Mirror Glaze
Use this time to catch up on any missed recipes and bake your favorites from the year!
During the summer break, you’ll have ongoing support from Molly in our community group for any baking questions.
For my friends in North America, classes are hosted at 1 pm EST (12pm CST, 10am PST).
For my friends in Australia, Africa, and Asia, classes are hosted at 4pm Perth (6pm Sydney, 8pm Auckland).
And for my friends based in Europe, you’re in luck as both times will suit you at either 7pm Paris or 10am Paris GMT.
Create more than 15 different flavored macarons with my go-to macaron shell recipe + tips for *chef’s kiss* macarons every time you bake
See a live public class you don’t want to miss? Join any additional classes at 20% off
Save on our made-in-Versailles aprons, oven mitts, and tea towels, plus get special discounts at our favorite brands
Get 2 months free
*Enrollment will reopen Fall 2023!
A Dallas-born pastry chef living and baking in Versailles, alongside my fearless pup, Elliot. After moving from Texas to Paris to study pastry at Le Cordon Bleu, I fell head-over-crème-brulée in love with French pastries.
Nearly every day of the week, you can find me in my kitchen experimenting with new twists on old classics and simplifying French recipes so they’re fun and accessible for everyone!
If you want to spend some time making (and enjoying!) delicious treats this year, join me in the Online Pastry School where you’ll discover how to make gorgeous French pastries using everyday kitchen equipment and easy-to-find ingredients.
I’m so thrilled you are here and I absolutely cannot wait to bake with you!
WITH LOVE & MACARONS,
Step into my kitchen for a sneak peek into our fan-favorite croissant class
*Only available in the Online Pastry School*
IT’LL BE LOVE AT FIRST BAKE, IF…
You want to make simple, delicious French pastries at home
You’re excited to try new recipes and techniques in the kitchen
You love baking with minimal equipment and easy-to-find ingredients
The Online Pastry School is a community of bakers who find so much joy in tossing on their aprons, whipping up delicious treats, and laughing together.
And I can’t wait to welcome you into this little slice of internet heaven!
If you join the School and don’t feel it’s every bit as wonderful as I’ve promised in your first 30 days, simply send me an email and I’ll happily refund your purchase.
Get 2 months free
*Enrollment will open again in Fall 2023 with our new school year.