FRENCH PASTRY CLASS IN VERSAILLES!
Whisk the day away with Molly Wilkinson, trained Le Cordon Bleu Pastry Chef, at baking or cooking class in a typical 18th century Versailles apartment! Take a class to learn French Macarons, Mille-Feuille, Tarts, or other delicious treats. Or, tour the local farmers market picking up ingredients, then cook and eat a fabulous four course lunch!
The space allows up to 6 people and is perfect for a solo experience for the pastry aficionado or for your group of friends or family ! We’re conveniently located right in between the front gates of the Chateau de Versailles and the Rive Gauche Versailles train station, about a 5 minute walk from each (and only 30 minutes from the Eiffel Tower)! We hope to see you for some baking fun soon!
Introducing… Weekend baking courses!
Interested in joining for a long weekend course? Check out the first of our 2020 offerings! The ultimate French baking workshop, Lamination, Bread, and Pastries, February 7 – 9, 2020 with Brooke of The Rosemary Bakery. Click HERE to learn more.