making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
BOOK A FRENCH PASTRY OR COOKING CLASS IN VERSAILLES!
Join Molly Wilkinson, trained Pastry chef and experienced cook, in her kitchen in Versailles for a class learning go-to recipes and making memories to last a lifetime. Gather round the antique French farm table with windows overlooking the town and whip up classic French pastries with ease or beautiful seasonal French dishes using produce from the market. The classes are hands-on, for all levels, and held in a gorgeous 18th century apartment just 5 minutes walk from the Chateau de Versailles gates, and around the corner from the Rive Gauche Versailles train station.
To book your class, click on the categories below to learn more about our different class options. All classes are booked to your schedule and preference making them a special moment for you, for a one of a kind solo class or with friends or family.
To learn more about our classes, visit the FAQs or email email@example.com. À trés bientôt!
FRENCH PASTRY CLASS
Our pastry classes are 2.5 to 3 hours long where Molly breaks down seemingly complicated French pastry recipes and makes them easy, and fun! You’ll leave with a box of treats and go-to recipes to recreate these treats at home!
– French Macarons,
– Classic Lemon Tarts with Italian Meringue,
– Mille Feuille (Napoleons),
– OR, Cream puffs & Chouquettes
Market Cooking CLASS
An immersive French food experience where we shop at a traditional farmer’s market and boutiques in the neighborhood for ingredients, cook together, and then enjoy a fabulous four course meal!
-Visit a boulangerie, butcher, and fromagerie (cheese shop!)
-Learn tips for shopping for food and navigating the markets
-cook and eat a French meal together
Family Baking CLASS
The perfect experience for your family after a visit to the Chateau. Stop by after lunch for a 1.5 hour class (the perfect length for the kiddos) and bake some delicious French treats!
Reach out to book a class. Class options range from sablé shortbread cookies with lemon curd filling and sprinkles, to tarts to macarons and depend on the age range of the younger attendees.