Pastry & Cooking Classes in Versailles

We cannot wait to welcome you for a special class in a beautiful location near the Chateau de Versailles! See below for our private and public class options! To best fit your schedule and taste, most classes are scheduled as private experiences except our long weekend workshops. This allows each class to be personalized just for you from what desserts are covered down to the flavors. You’ll have the entire space to yourself to bake the day away while overlooking the Versailles rooftops. Private classes are based off a booking of 4 people but are good for groups sized 1-6, and sometimes 8! Looking forward to baking with you soon!

Weekend Pastry Workshops

Croissant Bread and Pastry Workshop in Versailles

Croissant, Bread & Pastry Workshop!

February 7-9, 2020 – BOOK NOW

Molly is teaming up with Brooke of Rosemary Bakery to offer this special 3 day workshop. You’ll learn how to make sourdough bread, laminate dough to make croissants, and three kinds of pastries (French Macarons, Cream Puffs and Madeleines). Also included, a visit to a French Farmer’s Market to gather delicious items for lunch, a trip to a local mill, and a morning picnic in the gardens of the Chateau de Versailles. 


Private Class options

Mille Feuille with layers of puff pastry and pastry cream

French Pastry Class


Ready to dive into French Macarons, Mille Feuille, Cream Puffs or another delicious French treat? Book a private French Pastry Class for the ultimate baking experience. You’ll have the teaching kitchen to yourselves, hands-on instruction, and leave with your own incredible creations and the recipes to recreate them at home! Each class is personalized just for you. We’ll work together to decide what you’ll make and choose the flavors. 

Farmers Market Cooking Class + Lunch


Meet at the idyllic local farmers market set up in front of the Versailles Cathedral to gather ingredients to make a four course lunch in tune with the seasons and traditionally French. During this 4 hour class we’ll whip up a starter, main, cheese course, and dessert. The menu is up to you and will be decided on at the start of the class. After cooking, we’ll sit down to enjoy what we’ve made over a gorgeous glass of wine.

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