Croissant, Bread & Pastry Workshop!
February 7-9, 2020 – BOOK NOW
Molly is teaming up with Brooke of Rosemary Bakery to offer this special 3 day workshop. You’ll learn how to make sourdough bread, laminate dough to make croissants, and three kinds of pastries (French Macarons, Cream Puffs and Madeleines). Also included, a visit to a French Farmer’s Market to gather delicious items for lunch, a trip to a local mill, and a morning picnic in the gardens of the Chateau de Versailles.