Berry Eclairs With Honey Meringue
A gorgeous fresh eclair perfect for Spring or Summer! The inside is a berry pastry cream. The outside is gorgeously glazed and on top, we will pipe a stunning honey Swiss meringue.
This live class was held on March 25th, 2023 and is valued at $40. This is for the purchase of the recording of that class.
Your purchase includes the following:
- Lifetime access to the recipe + 2.5 hour live class recording
- List of tools/equipment needed