Berry Eclairs With Honey Meringue (Class Recording)


A gorgeous fresh eclair perfect for Spring or Summer! The inside is a berry pastry cream. The outside is gorgeously glazed and on top, we will pipe a stunning honey Swiss meringue.


This live class was held on March 25th, 2023 and is valued at $40. This is for the purchase of the recording of that class.

Your purchase includes the following:

  • Lifetime access to the recipe + 2.5 hour live class recording
  • List of tools/equipment needed


These are beautiful, and so much fun to make - a statement in themselves and up to being displayed in any French patisserie. I cannot wait for you to try them!