Daytimers Private Cooking Class
$350.00
March 23rd at 10:30am EST for 1.5 hours for up to 15 people. We’ll be making Croque Monsieur, Endive Salad, and a Speculoos Lemon Mousse.
Pastry Week is here! Join us Sept 13-20 for 8 days of live baking, French pastry techniques, and a whole lot of fun! Learn more and save your spot now!