Galette des Rois (Class Recording)
Celebrating Kings Day with a flaky and delicious Galette des Rois, a recipe that has been a tradition dating back centuries, and hiding a cute little trinket called a “fève” inside is the most fun part!
This live class was held on January 6th, 2024 and is valued at $32. This is for the purchase of the recording of that class.
Your purchase includes the following:
- Lifetime access to the recipe + 2 hour live class recording
- List of tools/equipment needed
This delicious rich almond cake (with a hint of rum if you want) is encased in flakey buttery puff pastry. It's a classic that's only made in France in January and specifically designed to eat on King's Day (January 6th!)
During class, Molly will take you every step of the way to master this recipe, including making a simple puff pastry to envelop the yummy homemade almond cream. Plus, we'll discuss when and where to sneak in the classic feve!