Nougat Glace (Ice Cream) for Bastille Day (Class Recording)


An elegant and classic French dessert celebrating Bastille Day!


This live class was held on July 13th, 2023 and is valued at $25. This is for the purchase of the recording of that class.

Your purchase includes the following:

  • Lifetime access to the recipe + 1.5 hour live class recording
  • List of tools/equipment needed


In the class we'll be making a French version of a semifreddo - a kind of frozen dessert! This one is meant to be like nougat candy with caramelized nuts and dried fruit inside. We will be decorating it to celebrate Bastille Day, which is July 14th!

We'll be walking through how to caramelize nuts in a dry caramel and make an Italian meringue with a sugar simple syrup heated to a certain temperature before being added to whipped egg whites.

A combination of Italian meringue and whipped cream gives this dessert a beautiful texture when frozen - that has made it the French classic that it is! You'll see this dessert on a lot of bistro dessert menus.

Ready to hop in? This class is good for intermediate bakers as it's a little more advanced :)

This will need to chill overnight, making it perfect for any Bastille Day celebrations you have planned for the following day!