Raspberry Rose Macarons with Tuile Leaves (Class Recording)
$8.00
I created this recipe to celebrate Mother’s Day and the beautiful bloom of Spring! In the class you’ll learn how to make gorgeous rose-shaped and flavored macarons plus fresh raspberry rose ganache which sits perfectly in a piped flower macaron shell, and all made extra special by delicate homemade Tuiles Leaves on the side – this gorgeous recipe is the perfect May treat!
DETAILS
Using the French meringue method, this class will be for all bakers, beginners, and seasoned alike. Even if you’ve taken my macaron classes before, I would recommend joining this one to learn a NEW recipe twist on this classic cookie!
Your purchase includes the following:
- Lifetime access to the recipe + 2 hour live class recording
- List of tools/equipment needed
