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Pastry Week is here! Join us Sept 13-20 for 8 days of live baking, French pastry techniques, and a whole lot of fun! Learn more and save your spot now!
$70.00
Purchase of recording access and recipes for: Oct. Ghost Macarons: $30 Nov. Caramel Cream Puffs: $40 (recording to be sent after class in Nov.)
Recipes and recording access will be sent after payment is received