Vanilla Bean Mille Feuilles Class

Vanilla Bean Mille Feuilles Class

$30.00

In this class, you will learn how to make creamy, flaky, buttery Vanilla Bean Mille Feuilles along with a fun decoration technique! This includes instruction on a simple version of puff pastry made in 30 minutes with all the layers and puff as a traditional version! It’s unbelievable

DETAILS

Class time: Monday, September 5th, 2022
7pm Paris | 1pm EST | 12pm CST | 11am MST | 10am PST ~ LIVE on Zoom!

**Recording available for 30 days. A link to access this will be sent to participants about 1 hour after the live class ends.

What you will learn:

  • A special quick method for making Puff Pastry
  • How to fold the dough to create buttery flaky layers
  • Techniques for making Mille Feuille at home
  • Pastry Cream and how to change it to make different flavors
  • Tips for how to make-ahead

What’s Included:

  • Recipes for: Simple Puff Pastry & Vanilla Bean Pastry Cream to make your Mille Feuille
  • A list of equipment recommendations specific to this class
  • Access to a private Facebook group to share your creations, interact with fellow students and ask questions that come up

Special Equipment Needed:

Two baking sheets that can easily be stacked. Parchment paper, rolling pin, 3 piping bags, piping tips (optional – I used size 12 mm round (Ateco 806, Wilton 1A) and a short prong star tip (Ateco 864/865, Wilton 6B). You can see recommendations HERE.
Ingredients Needed:

Unsalted butter, whole milk, flour, cornstarch, granulated sugar, vanilla extract/paste/bean, egg yolks

FULL DESCRIPTION
What level baker is this for?
ALL LEVELS!!! This is what my classes are all about: Making French Pastry fun and accessible! No matter your level you’ll pick up lots of great tips that you can apply to all of your baking projects.

What if I don’t have the ingredients/equipment?
Not to worry! You can choose whether you’d like to simply watch and bake later, or bake along with me.

What if I miss the class?
You will be sent a reminder email one hour before the class will start. Unfortunately, if you miss the class, it is non-refundable. You will have the recipes, recording, and are welcome to get in touch with any questions you have.

Is the class recorded?
The beauty of the class is that it’s live with lots of fun interaction. There will be plenty of opportunities to ask questions and you can always get in touch after the class via email or on the FB group. A recording of the live class will be sent to participants about one hour after it takes place. It will be available for viewing for 30 days. No names will be on the recording and the recording will be almost entirely of Molly during the class. If you do not want your face to be shown, please turn off your camera. This will allow you to rewatch the class to pick up any tips that might have been missed. Also, it’s perfect in case you were not able to attend the class due to the time, so you can view it and bake along.

How do I ask questions during the class?
You can ask questions during the live broadcast on Zoom either by commenting or talking directly with me! There will be at least 10 minutes at the end of each class for questions and you’re always welcome to get in touch with me before or after the class at contact@mollyjwilk.com.

When do we get the recipes?
The recipes and a list of equipment recommendations will be emailed to you with the Zoom link immediately after your order goes through.

What if I have never used Zoom before?
Zoom is super easy. If you haven’t used it before, I recommend clicking on the link a couple of minutes before and Zoom will walk through any necessary setup you need to take.

Can I gift this workshop to someone?
Absolutely! The best is to email them a Gift Card and tell them which class you’ve signed up for so they can too!

How much is this class?
You have the option to pay in Euros or US Dollars. On the right-hand side of the screen, select the currency you would like to use at checkout. You will see the final price there in either euros or US dollars depending on what you have selected. If you are paying in a currency that is not your local currency, your bank will convert the number to your currency at the time of checkout.

What payment methods do you have?
You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.

No refunds will be made for virtual classes. If the class is not able to move forward as scheduled due to an unforeseen issue, you will be immediately alerted to this change and a full refund will be made.