Vol au Vent – Bouchée à la Reine (Class Recording)

Bouchée à la Reine, literally translating to “Queen’s Morsel”, is named after Marie Leszczynska, the wife of Louis XV and queen of France from 1725-1768. This now traditional French dish initially was invented by Marie’s personal chef at her suggestion when looking for a recipe with supposed aphrodisiac properties to enliven her marriage.

Though the recipe has since transformed in the centuries since its creation, we think its timelessness speaks to the deliciousness of its creamy chicken interior and flaky puff pastry exterior! It’s similar to an upscale chicken pot pie.

Your purchase includes the following:

• Lifetime access to the recipe + 2 hour live class recording
• List of tools/equipment needed