Pumpkin Ginger Cookies
This summer Lizi, The Food Nanny, came to visit and introduced me to Kamut flour – holy moly – I LOVE it!! We’ve been making recipes together and I just recently came up with this one… Pumpkin Ginger cookies with a cinnamon glaze and a fun pumpkin on top! They’re chewy, insanely good, and super easy to make!
To make the cookies, head to this post on the Food Nanny website… we’re going to use her recipe and add some pumpkin in 😀 Use either Kamut or All purpose flour – replace both the oil and the butter with the following… 1 cup softened butter and 1 cup pumpkin puree (like Libbys). I reduced the ginger in half too so the pumpkin could soar!
For the glaze, whisk together 1 cup of powdered sugar, 1-2 tablespoons of milk and 1/4 tsp ground cinnamon. Drizzle over the cooled cookies and add a pumpkin candy!
That’s it! Happy Fall and happy pumpkin eating 😀
Bienvenue, I’m Molly!
I am a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking & ended up staying!
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I made tHese Yummy cooKies. They were hit with my neighBors so i made more to take To work.
Thanks For sharing the recipe!
Mine were not as poofy and i could’t find candy Pumkins🥲
Thanks for your storie!
Tracy