Pumpkin Spice Syrup
Nothing says the holiday’s quite like the warm and familiar flavors of pumpkin and spice! Whether I’m trying to liven up a cup of coffee, or add a splash of flavor to a cake or pie, this is my favorite go to syrup to have on hand. And if you’re anything like me, you’ll love it so much you’ll keep making it year round!
Pumpkin Spice Syrup
A warm and flavorful syrup that makes the perfect addition to anything from a simple cup of coffee to your favorite baked good.
Prep Time:
10 min
Cook Time:
10 min
Total Time:
10 min
Ingredients
- 2/3 cup (160 ml) water
- ½ cup (100 g) light brown sugar
- 6 tbsp (90 g) pumpkin puree
- ½ tsp ground cinnamon or pumpkin pie spice
- 1 tsp vanilla extract
Instructions
Bring all the syrup ingredients, except the vanilla extract, to a boil. Whisk together and then stir constantly and cook for 3-4 minutes until slightly reduced in size and syrupy in texture. Turn off the heat and stir in the vanilla. Set aside to cool. Transfer to an airtight container and keep in the fridge for 1-2 weeks.
To make your own Pumpkin Spice Latte, add a spoonful of the syrup to either a cup of coffee, or the milk as it's frothing.
Notes
Feel free to double this recipe if you'd like! You'll need to boil it longer to reach that nice syrupy consistency.This is great for cocktails and pancakes too!
Bienvenue, I’m Molly!
I am a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking & ended up staying!
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Holy crud, this is amazing. It didn’t look like anything special and didn’t smell sweet. However, I could drink it plain. I bet it’s amazing on pumpkin pancakes too. I should have quadrupled it.