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INGREDIENT
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La Fenetra (French Apricot Tart Recipe from Toulouse)
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Lime & Basil Curd
Pastry
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How To Find The Perfect Fève For Your Galette des Rois
Pastry
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Caramel Pecan Cream Puff
Pastry
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Profiteroles
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Almond Fruit Tarts
Pastry
Bergamot Curd Tart
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Mulled Wine Chocolate Tart
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Breakfast
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Three Ingredient French Apple Tart
Breakfast
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Quatre Quarts: Easy Glazed Lemon Cake
Pastry
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Pumpkin Cheesecake Swirl Bars
Pastry
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Mini Bespoke Charlottes
Pastry
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Peach Crumble Tart
Breakfast
Pastry
Chaussons Aux Pommes
Pastry
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Galette Des Rois – King’s Cake
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