As soon as the leaves start to change, fall is in the air!! This cake is a great way to celebrate the change of seasons. Get ready to make loads of crepes, layer them and then slice into a little piece of heaven. Just a…

We are in awe of the Dordogne region in France (you’ll see it called Perigord too!). It’s just to the right of Bordeaux and home to more than 1001 chateaux, so many caves, gorgeous green landscapes, daring cliffs along the Dordogne river, and incredible food.…

With the pandemic and writing a cookbook, well things were kinda against me in the whole staying fit area 😀 For an extra helping hand, I started seeing a nutritionist to make little tweaks and help with my sugary urges hehe – not get rid…

There is such beauty in simplicity. Take this French apple tart. It’s three ingredients that combine to make an easy statement piece for any occasion. The pattern on top with its repeating shapes and golden glossy hue tell you what’s to come… a delicious crisp…

What are your two favorite things to have for dessert at Easter? A classic carrot cake with cream cheese frosting and a cheesecake? Oh yes… SAME! This carrot cake cinnamon cheesecake recipe combines the two is a perfect make-ahead dessert, serves the masses, and is…

Here is the recipe from our Surprise Bake Along today: an easy glazed lemon cake! It was such fun seeing everyone! This is a very typical recipe in France called the “Quatre Quarts” (four quarters) and is the same concept of a pound cake. If…