making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
Merci! That was amazing - we had pastries for breakfast and they were so good!
Thank you, Molly, for such a great class today. I love to bake and I'm so excited to learn about French Baking. The macarons were fantastic and unfortunately only made it to 9pm, instead of tomorrow:-)
Merci Molly for this wonderful day spent with the loveliest ladies. It was just so much fun!
Had such a lovely time today with you girls! Thanks so much for such a well-organized and inspiring session.
Having the opportunity to learn and practice food photography with Eileen and eat pastries made by Molly makes for an amazing Sunday!!
I can't believe in two days (tho long days, to be sure!) we learned how to make macaroons, pate au choux, pate brisee, rough puff pastry, pate sucre, pastry cream, ganache, lemon curd, caramel, almond cream - and then assembled beautiful individual lemon curd tarts and a gateaux St Honore. It was an inspiring and unbelievably lovely time that we passed together... If you can swing it someday, this is a wonderful fun-filled weekend pastry workshop hosted by the amazing chef Kate Hill and the equally amazing pastry chef Molly Wilkinson.
Omg I can make French Macarons now! Thank you Molly for this amazing weekend of lessons at Camont. I will think of you both and the fond memories of this weekend together in the countryside of France as often as I take back to my own kitchen these wonderful lessons.
What a magical weekend at Kitchen-at-Camont. This will be a trip to France that I will never forget. All the friendly faces, sights, sounds, smells and tastes will forever be etched in my mind ... and all in the name of pastry. I baked macarons and tarts made with lemon curd, almond creme and italian meringue in a 300 year old French farmhouse in Gascony with one of my dearest friends and a group of terrific women all under the guidance of pastry chef extraordinaire Molly and in the warm hospitality of published author and cook, Kate Hill. Thank you Molly and Kate for the memories.