Pastry Week is here! Join us Sept 13-20 for 8 days of live baking, French pastry techniques, and a whole lot of fun! Learn more and save your spot now!
Pastry Week is here! Join us Sept 13-20 for 8 days of live baking, French pastry techniques, and a whole lot of fun! Learn more and save your spot now!
Since you just joined me to learn French macarons, I'm opening the doors to Le Baking Club—my exclusive French pastry baking membership—just for you, for the next 48 hours.
Here's the thing, Le Baking Club enrollment is closed to the public until September 2026. We only open twice a year during our big launches.
But because you're clearly serious about mastering French pastries (hello, you just grabbed the macaron class!) I'm giving you backdoor access right now.
Macarons are amazing. But what happens when you want to make:
You could buy individual classes one at a time...
Or you could join Le Baking Club and get new French pastry recipes every single month, plus a supportive community, live classes, and everything you need to become the baker everyone raves about. 🥐
JOIN LE BAKING CLUB NOW!Le Baking Club is where home bakers come to have fun baking French pastries, challenge themselves with new recipes, and get creative in their kitchens—all year long!
And so much more throughout the year!
When you join Le Baking Club in the next 48 hours, you'll also receive my exclusive guide with 5 simple but stunning French pastry recipes that are perfect for impressing guests:
These are the recipes you'll turn to again and again when you want to look like a baking genius without the stress!
(This bonus is ONLY available during this 48-hour window and disappears when this offer expires!)
JOIN LE BAKING CLUB NOW!Bonjour! I’m Molly —
A Dallas-born pastry chef living and baking in Versailles, alongside my fearless pup, Eliott. After moving from Texas to Paris to study pastry at Le Cordon Bleu, I fell head-over-crème-brulée in love with French pastries.
Nearly every day of the week, you can find me in my kitchen experimenting with new twists on old classics and simplifying French recipes so they’re fun and accessible for everyone! If you want to spend some time having fun in your kitchen and baking delicious treats this year, join me in Le Baking Club where we’ll bake together all year long. I’m so thrilled you are here and I can’t wait to welcome you into this little slice of internet heaven! ❤️❤️❤️
Perfect if you want to try it out month-by-month
Get 2 months free! (That's like getting $56 off!)
Le Baking Club is a community of bakers who find so much joy in tossing on their aprons, learning French pastry at home, and laughing together.
If you join and don't feel it's every bit as wonderful as I've promised in your first 30 days, simply send me an email and I'll happily refund your purchase.
You have nothing to lose! 💕
Option 1 :
Close this page, enjoy your macaron class, and wait until September 2026 for the next public enrollment (and miss out on the 5 Simple French Desserts That Always Impress bonus).
Option 2 :
Join Le Baking Club right now, get instant access to 70+ recipes, start baking croissants and entremets this weekend, lock in your membership, and grab the exclusive bonus—all before this 48-hour window closes!
Monthly - $28/month
Yearly - $280/year (save 2 months!)
(This offer won't be available again until September 2026)
Yes! Le Baking Club is a French pastry baking membership with a wonderful virtual baking community, new recipes each month based on Pastries in Paris, our 2025-2026 theme, live and professionally filmed pastry classes, and monthly (optional) baking challenges.
It’s perfect for you if you’re looking to have some fun in your kitchen, challenge yourself with new and fun recipes, and spend more time baking your favorite French pastries this year. We have a monthly and yearly subscription option.
All skill levels! Whether you’re new to baking or you’ve got a few ganaches under your belt, you’ll love what’s inside Le Baking Club.
All recipes are beginner-friendly and easy to follow. Even when things get a little more advanced, I break it down so anyone can follow along. My love language is making French pastry simple and accessible to everyone!
Le Baking Club is a monthly French pastry baking membership for bakers who want to have fun baking new recipes every month. There’s a fabulous mix of live classes, professionally recorded courses, guest experts, and community baking challenges to win prizes!
Think of it as your new baking community where you can spend time doing what you love all year long: creating sweet treats in the kitchen each month (and eating them too 🤭)!
French Pastry for Beginners is a self-paced course for beginners who want to master the foundational skills and base recipes of French pastry. Once you master the base skills, you’ll be able to make dozens and dozens of French pastry recipes.
Think of the Beginner’s Course as a course you’ll complete in your own time to learn timeless baking skills and French pastry techniques, whereas Le Baking Club is an ongoing membership with new recipes each month!
To accommodate bakers across the globe, live classes inside Le Baking Club happen at: 7pm Paris time (1pm EST, 12pm CST, 11am MST, 10am PST).
And if you can’t make a live class, no worries! All live classes are recorded and posted to the course so you can dive in whenever’s most convenient for you.
Plus, you can always reach out to Molly with questions at any time!
You’ll have access to all live baking classes and live class recordings, the professionally recorded baking course library, the members-only baking community, and all your member perks for the duration of your membership.
Of course! If you need to cancel your membership, you’re able to do so at any time through our online platform or by sending us an email at contact@mollyjwilk.com.
