making French pastry fun and accessible, a le cordon bleu paris trained pastry chef in Versailles
No treat today just a warm Merry Christmas Eve from Peanut and I! Hope you enjoyed the 20 Days of Treats!
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Molly is a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying!
