making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles

The 20 Days of Holiday Treats: Day 20 Merry Christmas Eve!

No treat today just a warm Merry Christmas Eve from Peanut and I! Hope you enjoyed the 20 Days of Treats!

Peanut

 

Filed Under: 20 Days of Holiday Treats 2012, christmas

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Bonjour Mes Amies!

Molly is a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying!

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