WELCOME TO
The Ultimate French Macaron Course
Finally Master French Macarons at Home With No Fancy Equipment (35+ Delicious Flavors Inside!)
Sign up and start your macaron journey!
Once you've bitten into a perfectly crisp, chewy macaron, there's no going back!
This goes way beyond other macaron classes online. The Ultimate French Macaron course online contains more than 2 hours of filmed step-by-step lessons, walking you through the ins and outs of making French macarons at home.
Learn how to make French Macarons in your own kitchen!
Ready to get Macaron Mastering?
ABOUT THE COURSE
Broken down into 2-10 minute segments
2+ Hours of Professionally Filmed Videos
Get ready to push play, pause, rewind, and play again with professionally filmed videos showing all the close ups and textures from getting that batter just perfect, to how to pipe a beautiful macaron.
Plus an in-depth Troubleshooting Guide
An eBook with more than 35 Recipes
Flip through tons of macaron flavor options and have fun creating your own with tips for how to change the shell and filling flavors, and even make macaron ice cream sandwiches!
In-depth How-to for making the Shells
Learn the French & Italian Method
The cookies (shells) that sandwich the filling are the hardest part of making macarons. In this course we show two methods: French Meringue & Italian Meringue, and the benefits of each!
Question Submission Option
Send us any questions you have!
For the first 3 months after purchase, submit any questions you have (including photos & videos) to Molly and her team for detailed feedback. We're here to support you every step of the way!
INSIDE THE ULTIMATE FRENCH ONLINE MACARON COURSE
YOU’LL LEARN TO MASTER MACARONS
+ SO MUCH MORE!
Course Contents
Check out this online macaron class for the ultimate "how to" for making French Macarons at home! Scroll through to view all that's included!
Course Overview + Recipes
- Course Overview
- eBook with 35+ Recipes
- Macaron Tools & Equipment List
- French & Italian Meringue Methods Overview
- Macaron Equipment Walk Through
- The Ingredients You'll Need
- Tips for Preparing & Measuring Egg Whites
- Scale Tutorial
The French Meringue Shell Method
- Intro to the French Meringue Shell Method
- Making the French Meringue
- Coloring the Meringue
- Adding the Almond Flour & Powdered Sugar
- Checking the Batter Texture
The Italian Meringue Shell Method
- Italian Meringue Intro
- Making the Italian Meringue in a Stand Mixer
- Making the Meringue with a Hand Mixer
- Testing the Meringue & Adding the Dry Ingredients
- Mixing Together the Batter in a Mixer
- Templates
- Preparing the Piping Bag
- Piping on Parchment Paper & Silpat Mat
- Next Steps Before Baking
- Decoration Techniques Before Baking
- Baking
- How to Know When They're Done
- The Wiggle Test
- Adding the Filling & Assembling
- Filling Options & Methods
- Decorating the Shells After Baking
- How to Best to Store Your Macarons
- What Can Be Made In Advance
- Troubleshooting Overview
- In-Depth Troubleshooting PDF
- What Can (& Should!) Be Adjusted
- Macaron Sizing & Baking Times
- Rain/Humidity Tips
- The Tie Dye Shell Technique
- 3D Macarons
- Making Different Colored Macarons in 1 Batch
- Changing the Shell Flavors
Final Thoughts + Question Submission
- Final Takeaways
- Submit Your Questions - use this section to send us any questions you have complete with supporting pictures & videos
Ready to start making some Macarons?
I can't wait for the Macaron Magic to happen!
Meet your Macaron Master!
MOLLY WILKINSON, PASTRY CHEF AND FOUNDER OF MOLLYJWILK PASTRY
My French Macaron journey has been a long one! In 2013, I packed my bags and headed to Le Cordon Bleu in Paris to get my pastry certification. In one of our classes, I made macarons for the very first time. Before that, as I'm American, my baking centered on making cookies, cakes, and cupcakes! Macarons were intimidating! That class opened the doors to making thousands and thousands of macarons. When I graduated, I returned to Texas and one of my jobs was working the macaron station where I made 1,000-1,500 per day! My piping got really good as did my skill set. Fast forward several years and I'm back in France, this time teaching. One of my most popular classes has always been French macarons and so far I've taught 100s of bakers how to successfully make them at home. This course was the ultimate brain download sharing all of the tips and tricks I've learned (and only the ones that matter!) over years of mastering this recipe. I'm so excited to share my online macaron class with all of you! WITH LOVE & MACARONS,
Molly x
Psst...
Here's a look at one of the sections in the macaron course!
OUR STUDENTS
TAKE A PEEK AT SOME OF THE AMAZING MACARONS OUR ULTIMATE FRENCH MACARON COURSE MASTERERS HAVE MADE
It'll be love at first bite, if...
- you've been wanting to master macarons (whether it's your 1st or 30th time making them)
- you want macarons at your fingertips all the time! hello freezer-full!
- you're excited to try new recipes
FAQs
Questions? We have answers!
I love baking, but I’ve never made French Macarons. Is this course for me?
Oui, oui! This course is so in-depth that it’s great for any level. I’ll be walking you through how to make macarons using normal kitchen equipment from choosing the ingredients to storage and everything in between.
Every little detail has been thought through to provide the most amount of explanation as possible so you feel confident making them.
Are ingredient substitutions available for dietary needs?
Yes! French Macarons are naturally gluten free - check! check! As are pretty much all of the fillings. For dairy-free alternatives for the fillings, it’s easy to use vegan butter when needed or coconut cream. For any other substitutions or questions, don’t hesitate to ask.
How long do I have access to feedback on my questions?
Within the course, you’ll have the opportunity to get feedback on any questions you have through a portal in the course for 12 weeks after the purchase date.
How long do I have access to the lessons?
You have lifetime access to the lessons, recipes, all the course material, and any updates we make. Whoo!
How is this Macaron Course different from the others you have done in the past?
This is a (newly filmed) course with more than 2 hours of step-by-step lessons walking you through the ins and outs of making French macarons. Included are the French & (NEW) Italian meringue methods for making the shells, how to pipe, whether Silpat or parchment paper is better, tips for troubleshooting and so much more.
You also gain access to an eBook with more than 40 recipes, a troubleshooting pdf to help you pinpoint any issues you are having, a section dedicated to changing up the macaron recipe either by flavor or size, and an option to submit any questions you have for 12 weeks!
It is more in-depth than what we’ve ever offered before in any of our French Macaron classes.
I have another question about the Ultimate French Macaron Course.
Excellent! You’re always welcome in my inbox. Email me at contact@mollyjwilk.com and I’ll get back to you as soon as I can.
What My Students Are Saying
"Macarons have always been in the "too hard" basket for me, yet I love them. My daughter gave me a class with Molly as a Christmas gift and so her sister and I joined for an informative and fun couple of hours, with a delicious result in the end. I am amazed that we made these!"
Helen
What My Students Are Saying
"My daughter and I had so much fun making macarons with Molly, and it was a way for us to connect with France & French culture. Molly is such a cheerful & patient teacher, I highly recommend!"
Susan
What My Students Are Saying
"Molly has such a great energy and she made is very easy to follow along and troubleshoot any problems. It really was the perfect treat, not only for me to spend a few hours learning a new recipe, but also for all my family who couldn't get enough of my macarons!"
Anna M.
What My Students Are Saying
"I am so delighted to have stumbled upon Molly's classes because baking from scratch is so much better and Molly shows just how uncomplicated it can be! Her joy is baking is absolutely infectious!"
Caroline
What My Students Are Saying
"All I can say is WOW! I have taken 5 classes with Molly so far and each one has been nothing short of exceptional! Molly gives you the confidence and guidance (as well as many tips and suggestions) to tackle your favorite French Pastry Desserts...especially the temperamental Macaron! Each class is well organized and Molly's set up makes you feel like she is standing right next to you in the kitchen!"
Christa Z.
What My Students Are Saying
"I have longed for years to learn the art of macarons and Molly has been the best teacher I could have asked for! Being a teacher myself, she does an exquisite job of teaching and helping others to create the best pastry they can, whether you bake along with her or take extensive notes like I do to make later."
Lauren R.
I can't wait for the Macaron Magic to happen!
