making French pastry fun and accessible, a le cordon bleu paris trained pastry chef in Versailles
Don’t understand all of this but pretty darn funny and true! haha Viva la France!
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Molly is a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying!
