Virtual baking classes to make classic French pastries, discover new baking techniques, and fill your home with the sound of “Mmmm!”
You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.No refunds will be made for virtual classes. If the class is not able to move forward as scheduled due to an unforeseen issue, you will be immediately alerted to thischange and a full refund will be made.
Oui! Go to the following link to gift a virtual pastry class to a very lucky baker!
Classes vary in price depending on how long we’ll spend baking together—some French pastries take longer than others!
You have the option to pay in Euros or US Dollars. On the right-hand side of the screen, select the currency you would like to use at checkout. You will see the final price there in either euros or US dollars depending on what you have selected. If you are paying in a currency that is not your local currency, your bank will convert the number to your currency at the time of checkout.
No refunds are available for virtual classes unless a class is rescheduled due to an unforeseen issue. In this case, you will be immediately alerted to changes and a full refund will be issued.
That’s okay! Zoom is super easy. If you haven’t used it before, I recommend clicking on the link a couple of minutes before the class starts and Zoom will walk you through any necessary setup you need to take.
The recipe and a list of equipment recommendations will be emailed to you with the Zoom link within 30 minutes after you sign up!
*If the email doesn’t appear in your inbox within 30 minutes, email us at email@example.com and we’ll get you sorted.
Of course! You can ask questions during the live broadcast on Zoom either by commenting or talking directly with me! There will be at least 10 minutes at the end of each class for questions and you’re always welcome to get in touch with me before or after the class at firstname.lastname@example.org.
The beauty of the class is that it’s live with lots of fun interaction. There will be plenty of opportunities to ask questions and you can always get in touch after the class via email or on the FB group.
A recording of the live class will be sent to participants about one hour after it takes place. It will be available for viewing for 30 days. No names will be on the recording and the recording will be almost entirely of Molly during the class.
No worries! You'll have access to the class recording for 30 days, so you can always circle back and bake along with the recording later. Because classes are capped and often sell out, refunds are not available if you miss the live session.
Want access to unlimited replays? Purchase a virtual class subscription and get access to all classes and unlimited replays so you can rewatch any class, any time.
Ah, that does happen! If a class is sold out, it may come back around in a few months. I tend not to repeat too many class topics, but for classes in high demand I do make exceptions.
Email us at email@example.com to join the class waitlist or join another class in the meantime!
Classes are held live at 7PM Paris | 1pm EST | 12pm CST | 11 am MST | 10 am PST.
Nope! All of my recipes call for easy-to-find ingredients (you can scoop them from your local grocery store) and everyday baking equipment. When you sign up for your class, you’ll receive a list of ingredients and an equipment recommendation list straight to your inbox.
All levels! Yes, really! For me, hosting live pastry classes is all about making French pastry fun and accessible no matter your previous baking experience. During our class, you’re welcome to ask questions, ask me to repeat a technique or tip, and troubleshoot your baking live. You’ll pick up lots of great tips that you can apply to all of your baking projects.
Reviews & Kind Words
I have ENJOYED every class that i’ve taken from molly.
I’ve taken several public classes from Molly now and I’m also taking the beginners baking course.
The classes are fun, easy to follow and the recipes work out well every time.
Molly has a great personality.
Ninty minutes of learning, laughing, and connection
The French Onion Soup and Pear Cake course did not disappoint. Molly broke the steps down in her fun, informative way. She the origin of the soup which I shared with my loved one while serving the soup. Molly’s teaching is welcoming, encouraging and authentic. I also loved feeling connected as a class through asking questions and sharing. So thankful for Molly’s skill set and classes! Tres bien!
Vol au VentAn - An elegant Entree made simple
The class makes, what appears to be a complicated dish, very approachable. It intoduces us to limitless possibilities for savory puff pastry entrees.
Love the classes!
I’ve been following Molly’s recipes from her book and was impressed how detailed her recipes are.
So I decided to take a zoom class on a whim and signed up for a champagne macaron making class. It was a bit intimidating, and ended up messing up while cooking along. But I’m glad Molly shred the recording of the class and I was able to follow along afterwards, learning the technique, following all the tips and tricks, and of course laughing at all the jokes 🙂 Molly has such a fun personality, she makes baking fun, while sharing so much knowledge! My macarons ended up looking pretty good and tasting delicious!
I highly recommend learning with Molly!
The secrets To macarons
I joined the Champagne Macarons class just after Christmas, also with my aunt who I got this as a Christmas Present.
We had such a fun evening, it was really good, the macarons turned out very good thanks to Molly’s tips and expertise. Baking along there was lots to take in and to do, so much fun.
I can highly recommend, I will join again for sure!