Virtual Pastry Classes

Join MollyJWilk LIVE online for a little sweet escape to France to learn how to make fabulous French pastries!

Join me on Zoom to learn how to make bake yummy French pastries and discover new baking tips, tricks, and techniques! We'll use easy-to-find ingredients and everyday equipment to make the magic happen —all from the comfort of your own kitchen!


  • For each class, immediately after purchase, you’ll receive the recipes, a list of equipment recommendations, and access to a private Facebook group to interact with your fellow bakers.
  • All classes are held on ZOOM.
  • Registration is per household/kitchen, so you and your family or friends only need to buy one ticket if you are sharing a screen.
  • Classes are held live at 7PM Paris which is.. 1pm EST | 12pm CST | 11 am MST | 10am PST.
  • Participants will be sent a recording of the live class about 1 hour after it ends. You will have access to it for 30 days!
Monthly Weekly Daily List
October 2022
Pumpkin Opera Cake

Pumpkin Opera Cake Zoom Meeting

A Pumpkin Spice and Chocolate Layered Cake masterpiece with cute pumpkin buttercream decoration. ...
19 Oct
7:00 pm - 10:00 pm
Local Time
Date: Oct 19 2022
Time: 1:00 pm - 4:00 pm
Ghost Shaped Macaron

Ghost Macarons Zoom Meeting

Ghost Macrons with "Spookies" and "Scream" filling using the Italian Meringue method and a mixer to combine the batter! ...
22 Oct
7:00 pm - 9:00 pm
Local Time
Date: Oct 22 2022
Time: 1:00 pm - 3:00 pm
Pumpkin Opera Cake

Pumpkin Opera Cake Zoom Meeting

A Pumpkin Spice and Chocolate Layered Cake masterpiece with cute pumpkin buttercream decoration. ...
23 Oct
7:00 pm - 10:00 pm
Local Time
Date: Oct 23 2022
Time: 1:00 pm - 4:00 pm
No event found!



What level baker is this for?

ALL LEVELS!!! This is what my classes are all about: Making French Pastry fun and accessible! No matter your level you’ll pick up lots of great tips that you can apply to all of your baking projects.

What if I don’t have the ingredients/equipment?

Not to worry! You can choose whether you’d like to simply watch and bake later, or bake along with me.

What if I miss the class?

You will be sent a reminder email one hour before the class will start. Unfortunately, if you miss the class, it is non-refundable. You will have the recipes, recording, and are welcome to get in touch with any questions you have.

Is the class recorded?

The beauty of the class is that it’s live with lots of fun interaction. There will be plenty of opportunities to ask questions and you can always get in touch after the class via email or on the FB group. A recording of the live class will be sent to participants about one hour after it takes place. It will be available for viewing for 30 days. No names will be on the recording and the recording will be almost entirely of Molly during the class. If you do not want your face to be shown, please turn off your camera. This will allow you to rewatch the class to pick up any tips that might have been missed. Also, it’s perfect in case you were not able to attend the class due to the time, so you can view it and bake along.

How do I ask questions during the class?

You can ask questions during the live broadcast on Zoom either by commenting or talking directly with me! There will be at least 10 minutes at the end of each class for questions and you’re always welcome to get in touch with me before or after the class at

When do we get the recipes?

The recipes and a list of equipment recommendations will be emailed to you with the Zoom link immediately after your order goes through.

What if I have never used Zoom before?

Zoom is super easy. If you haven’t used it before, I recommend clicking on the link a couple of minutes before and Zoom will walk through any necessary setup you need to take.

Can I gift this workshop to someone?

Absolutely! The best is to email them a Gift Card and tell them which class you’ve signed up for so they can too!

How much is this class?

You have the option to pay in Euros or US Dollars. On the right-hand side of the screen, select the currency you would like to use at checkout. You will see the final price there in either euros or US dollars depending on what you have selected. If you are paying in a currency that is not your local currency, your bank will convert the number to your currency at the time of checkout.

What payment methods do you have?

You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.No refunds will be made for virtual classes. If the class is not able to move forward as scheduled due to an unforeseen issue, you will be immediately alerted to thischange and a full refund will be made.

Reviews & Kind Words

Loved this!

Rated 5 out of 5
July 16, 2022

Molly is not only informative and a wonderful teacher, she loves what she does with such purity of heart that her joy is infectious. Making the Poloniase was secondary to the fun of the class. I love that she collects old cookbooks and deconstructs not only the item at the time (we were talking about pastry) she talks about the history of it, and the variations as well. Who knew there were 30 +/- different types of torte pastry!!!! I will definitely be a regular on her classes. Too much fun!!!


But In Addition to All Of That!

Rated 5 out of 5
July 15, 2022

The value of the classes, the recipes, the clarity and simplicity of the online school far exceeds the cost of it, but in addition to all of that, the individual follow-up support avaiable after the class via e-mail makes the school a must for those who wish to improve their skill level regardess of what that level is.

Don Messick

Pina Colada Macaron Class - A true delight!!!

Rated 5 out of 5
July 10, 2022

Where do I start? I am a pretty good cook and baker. I’ve made things over the years by following recipes and, admittedly, often baking with pre made mixes or super simple recipes. I am so delighted to have stumped upon Molly’s classes because baking from scratch is so much better and Molly shows just how uncomplicated it can be! To start, her joy in baking is absolutely infectious!! I had such a wonderful two hours. It was like baking with an old friend with fun conversation and little bits of education about what I was making too. I loved seeing the egg whites change, the color being mixed in and how the dry ingredients folded and made their magic. Taking a class with Molly has been so encouraging because she offers tips and personalized advice as you bake along – I can do it! I asked a lot of questions and showed her my batter a few times because wasn’t too sure when it was ready and little things like that are priceless so I can understand what I’m doing. I can’t wait to try more classes. Baking is such a delight now – thank you Molly!!!! (PS – my macaron loving daughter declared these amazing and felt like she was on vacation!)


Best Croissants Class Ever

Rated 5 out of 5
May 25, 2022

I just took the Croissants class and I am overjoyed! What a great class and Molly is a wonderful teacher. I always steered clear of anything to do with yeast…too hard…complicated. I am so glad I took this class because making these croissants was a wonderful and enlightening experience. My croissants came out beautiful with all its flaky layers and tasted amazing! Thank you Molly for another great class!


Interactive and fun!

Rated 5 out of 5
May 9, 2022

The La Polonaise class was fantastic! Molly was informative and interactive and I ended up with a professional looking dessert.

Will be taking another (and another) class in future.

Would recommend

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