Virtual Pastry Classes

Join MollyJWilk LIVE on Zoom for a sweet escape to France to learn how to make fabulous French pastries! The classes are for all baking levels, taught in English, and full of helpful tips. You can bake along, or simply tune in and then bake when you want!

Interested in joining several? Enjoy $5 off for booking 3 or more classes with the coupon code “StarBaker”.

About the Classes:

  • You will be emailed the class information within 30 minutes of purchase.
  • All classes are held on ZOOM.
  • Registration is per household.
  • Schedules are released on the 15th of each month for the month that follows.
  • Classes are held live at 7PM Paris which is.. 1pm EST | 12pm CST | 11 am MST | 10am PST. To see what this is in your city/timezone.. use this website.
  • Participants will be sent a recording of the live class about 1 hour after it ends. You will have access to it for 30 days!
  • You can choose to pay in Euros or US Dollars, whichever you prefer!

You can buy GIFT CARDS HERE. Virtual classes are a regular addition to the schedule and won’t be going away any time soon 😀

To be added to the Waitlist for a class, shoot me an email at contact@mollyjwilk.com.

 


 

Reviews

Best Croissants Class Ever

Rated 5 out of 5
May 25, 2022

I just took the Croissants class and I am overjoyed! What a great class and Molly is a wonderful teacher. I always steered clear of anything to do with yeast…too hard…complicated. I am so glad I took this class because making these croissants was a wonderful and enlightening experience. My croissants came out beautiful with all its flaky layers and tasted amazing! Thank you Molly for another great class!

MaryAnn

Interactive and fun!

Rated 5 out of 5
May 9, 2022

The La Polonaise class was fantastic! Molly was informative and interactive and I ended up with a professional looking dessert.
Will be taking another (and another) class in future.
Would recommend

Erin

Fantastic Croissant class! I'm a croissant baker now!!!

Rated 5 out of 5
April 29, 2022

This was an amazing class! Molly took an incredible amount of time refining this recipe, and breaking it down so it was something an amateur baker (moi) who is scared of yeast (also, moi) could actually do!
During the zoom class she also took time to answer our questions, as well as look at each of our efforts to help each of us get the best results!
I cannot wait to eat my croissants (they are proofing right now)!!!
If you have ever wanted to learn how to really make croissants–take this class!!

Kedrin

Molly's Classes are the best!

Rated 5 out of 5
April 14, 2022

I have been wanting to learn how to make croissants for so long but just reading the recipes gave me a headache. I have been taking Molly’s zoom classes since she began offering them and I was so excited when I saw that she was offering a croissant class. After the croissant course I successfully made beautiful and delicious croissants on my first attempt. Molly is an incredible teacher and she has a knack for making fancy pastries so much less intimidating.

Dawn

Best Croissant Class EVER!

Rated 5 out of 5
April 10, 2022

I’ve been putting off making my own croissants for years, simply because I’d heard they’re difficult to make. Molly did ALL the work for us, by making millions of practice croissants and figuring out the best (and easiest) way to make them. Really, she leads you right through it, and she’s right. The more you do, the more you get a feel for it, and you feel pretty dang good, coming up with some amazing croissants and pain au chocolats in the end! Kudos to Molly for breaking everything down so simply. Her written instructions, her diagrams, her ideas of how to go further are wonderful!

Elissa

You will love this class

Rated 5 out of 5
April 7, 2022

You will love this class, actually you will love whichever class of Molly’s you decide to take. This was the class I was most looking forward to. She didn’t disappoint. She is sooo thorough. Step by step, with so many pcs of information. I made croissants for the first time and they were flaky and delicious. Thank you, Molly!

Cathy

Take the croissant class, you won't regret it!

Rated 5 out of 5
April 7, 2022

The croissant class was the second class I took from Molly and she is a delight to learn from! So patient, kind and knowledgeable. Her careful guidance and enthusiasm for each step make you feel confident in your skills, even if you’re a beginner! Thank you Molly,!! The croissants are delicious!

Trisha Hiers

You too can now make croissants, thanks to Molly!

Rated 5 out of 5
April 7, 2022

Croissants are not easy. There are specific steps that need to be followed . There are certain processes that have to be done. Well Molly to the rescue again! She has laid everything out for you not only in a step by step detailed easy to understand recipe that you receive when you enroll for this class, but also through her careful yet fun demonstration in this class. Having Molly there to guide you and help troubleshoot along the way is an invaluable asset. Plus with the purchase of this class you are given free access to the online pastry school recording of the croissant class to use for a year. I’ve watched that recording once already and it’s so well done and has different chapters so you can easily go back in and click on the area that you want to re-watch. I know I’ll be watching that recording again very soon. Thanks Molly for another amazing class!

Nicole

Croissant Class

Rated 5 out of 5
April 6, 2022

Zoom Croissant class was great. Maybe her best class yet!! Once again , Molly made the complex simple and doable for the home baker. There will be many homemade croissants in our future thanks to Molly.

Michelle

Well wworth the price of admission

Rated 5 out of 5
March 17, 2022

I have been recently asked “why would you pay for a zoom video when you can learn brain surgery if you want these days, on Youtube, for nothing.”
My answer is that I have been studying, watching videos, and reading about French Macarons for 2 years and never could consistently get where I wanted to be. In one session , my problems were identified and solved and I have repeated the results at least twice since taking the course 2 days ago. —-WELL WORTH the price of admission! Try just one course and see for yourself! You will be back.
The teaching method emplyed here, seamlessly joins the art of baking with the science of it in a very non-threatening delivery that all levels of students can benefit from.

Don Messick

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