Virtual Pastry Classes

Bring a taste of France to your kitchen without ever leaving home

Virtual baking classes to make classic French pastries, discover new baking techniques, and fill your home with the sound of “Mmmm!”

ABOUT THE CLASSES:

Make delicious pastries from your own kitchen

Join me for a virtual pastry class and we’ll make French pastries together, step-by-step from the comfort of your own kitchen table

Bring your friends and family along

Registration is per household, so grab your crew, gather 'round the screen, and get baking together!

STEP 1
Browse the class schedule and choose your pastry class below
STEP 2
After signing up, you’ll receive the zoom link, recipe, a list of equipment recommendations, and access to our private community 
STEP 3
Prep your ingredients, fill your glasses with something sparkly & bubbly, and join me inside the Zoom room for some baking

 

Additional Information:

Classes are capped and they often sell out!

*If you would like to GIFT the class. Click HERE to purchase a gift card.
** To Join ALL Classes offered each month, consider buying a CLASS PASS.
Monthly Weekly Daily List
February 2023
No event found!

FAQS

I HAVE A QUESTION…

What payment methods do you have?

You can pay via PayPal, credit or debit card. To reserve your place, click on the “Book Now” button above.No refunds will be made for virtual classes. If the class is not able to move forward as scheduled due to an unforeseen issue, you will be immediately alerted to thischange and a full refund will be made.

CAN I GIFT A PASTRY CLASS TO SOMEONE?

Oui! Go to the following link to gift a virtual pastry class to a very lucky baker!

LINK: https://www.mollyjwilk.com/product/gift-card/

HOW MUCH IS THIS CLASS?

Classes vary in price depending on how long we’ll spend baking together—some French pastries take longer than others!

You have the option to pay in Euros or US Dollars. On the right-hand side of the screen, select the currency you would like to use at checkout. You will see the final price there in either euros or US dollars depending on what you have selected. If you are paying in a currency that is not your local currency, your bank will convert the number to your currency at the time of checkout.

DO YOU OFFER REFUNDS?

No refunds are available for virtual classes unless a class is rescheduled due to an unforeseen issue. In this case, you will be immediately alerted to changes and a full refund will be issued.

WHAT IF I HAVE NEVER USED ZOOM BEFORE?

That’s okay! Zoom is super easy. If you haven’t used it before, I recommend clicking on the link a couple of minutes before the class starts and Zoom will walk you through any necessary setup you need to take.

WHEN DO I GET THE RECIPE?

The recipe and a list of equipment recommendations will be emailed to you with the Zoom link within 30 minutes after you sign up!

*If the email doesn’t appear in your inbox within 30 minutes, email us at contact@mollyjwilk.com and we’ll get you sorted.

CAN I ASK QUESTIONS DURING THE CLASS?

Of course! You can ask questions during the live broadcast on Zoom either by commenting or talking directly with me! There will be at least 10 minutes at the end of each class for questions and you’re always welcome to get in touch with me before or after the class at contact@mollyjwilk.com.

IS THE CLASS RECORDED?

The beauty of the class is that it’s live with lots of fun interaction. There will be plenty of opportunities to ask questions and you can always get in touch after the class via email or on the FB group.

A recording of the live class will be sent to participants about one hour after it takes place. It will be available for viewing for 30 days. No names will be on the recording and the recording will be almost entirely of Molly during the class.

WHAT IF I MISS THE CLASS?

No worries! You'll have access to the class recording for 30 days, so you can always circle back and bake along with the recording later. Because classes are capped and often sell out, refunds are not available if you miss the live session.

Want access to unlimited replays? Purchase a virtual class subscription and get access to all classes and unlimited replays so you can rewatch any class, any time.

WHAT IF THE CLASS IS SOLD OUT?

Ah, that does happen! If a class is sold out, it may come back around in a few months. I tend not to repeat too many class topics, but for classes in high demand I do make exceptions.

Email us at contact@mollyjwilk.com to join the class waitlist or join another class in the meantime!

WHAT TIME ARE THE CLASSES?

Classes are held live at 7PM Paris | 1pm EST | 12pm CST | 11 am MST | 10 am PST.

WILL I NEED FANCY EQUIPMENT OR INGREDIENTS?

Nope! All of my recipes call for easy-to-find ingredients (you can scoop them from your local grocery store) and everyday baking equipment. When you sign up for your class, you’ll receive a list of ingredients and an equipment recommendation list straight to your inbox.

WHAT LEVEL BAKER IS THIS FOR?

All levels! Yes, really! For me, hosting live pastry classes is all about making French pastry fun and accessible no matter your previous baking experience. During our class, you’re welcome to ask questions, ask me to repeat a technique or tip, and troubleshoot your baking live. You’ll pick up lots of great tips that you can apply to all of your baking projects.

Reviews & Kind Words

Vol au VentAn - An elegant Entree made simple

Rated 5 out of 5
January 31, 2023

The class makes, what appears to be a complicated dish, very approachable. It intoduces us to limitless possibilities for savory puff pastry entrees.

Don M.

Love the classes!

Rated 5 out of 5
January 15, 2023

I’ve been following Molly’s recipes from her book and was impressed how detailed her recipes are.

So I decided to take a zoom class on a whim and signed up for a champagne macaron making class. It was a bit intimidating, and ended up messing up while cooking along. But I’m glad Molly shred the recording of the class and I was able to follow along afterwards, learning the technique, following all the tips and tricks, and of course laughing at all the jokes 🙂 Molly has such a fun personality, she makes baking fun, while sharing so much knowledge! My macarons ended up looking pretty good and tasting delicious!

I highly recommend learning with Molly!

Irina

The secrets To macarons

Rated 5 out of 5
January 8, 2023

I joined the Champagne Macarons class just after Christmas, also with my aunt who I got this as a Christmas Present.

We had such a fun evening, it was really good, the macarons turned out very good thanks to Molly’s tips and expertise. Baking along there was lots to take in and to do, so much fun.

I can highly recommend, I will join again for sure!

Thanks Molly

Amy

So fun!

Rated 5 out of 5
November 12, 2022

So much fun and delish!!! Perfect by yourself or with friends. We had the best time and learned something new!!

Bailey

Molly is incredible!!!!

Rated 5 out of 5
November 9, 2022

I was an amateur baker when I found Molly’s classes. I never dreamed I’d be able to bake such beautiful and complicated looking treats. Things like Macaroons, Pastry Cream, Choux, and Puff Pastry intimidated me. Molly made everything simple and easy.

In September i signed up for the online pastry school. Best decision I made this year

Emily Berkowitz
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