Virtual Pastry Classes

Join MollyJWilk LIVE online for a little sweet escape to France to learn how to make fabulous French pastries! The classes are for all baking levels, taught in English, and full of helpful tips. You can bake along, or simply tune in then bake when you want!

About the Classes:

  • For each class, you’ll receive the recipes, a list of equipment recommendations, and access to a private Facebook group to interact with your fellow bakers. This is emailed to you right after you purchase the class.
  • All classes are held on ZOOM.
  • Registration is per household, so you and your family or friends only need to buy one ticket if you are sharing a screen.
  • Schedules are released about one month before (ex. November classes are live at the end of September/beginning of October).
  • Classes are held live at 7PM Paris which is.. 1pm EST | 12pm CST | 11 am MST | 10am PST and at 5PM Paris which is.. 11am EST | 10am CST | 9am MST | 8am PST. To see what this is in your city/timezone.. use this website.
  • Participants will be sent a recording of the live class about 1 hour after it ends. You will have access to it for 7 days, and starting in December, this will be extending to 30 days!
  • You can choose to pay in Euros or US Dollars, whichever you prefer!

You can buy GIFT CARDS HERE. Virtual classes are a regular addition to the schedule and won’t be going away any time soon 😀

To be added to the Waitlist for a class, shoot me an email at molly@mollyjwilk.com .

Interested in joining several? Enjoy 5€ off for booking 3 or more classes with the coupon code “StarBaker”.


Reviews

You will love this class

Rated 5 out of 5
April 7, 2022

You will love this class, actually you will love whichever class of Molly’s you decide to take. This was the class I was most looking forward to. She didn’t disappoint. She is sooo thorough. Step by step, with so many pcs of information. I made croissants for the first time and they were flaky and delicious. Thank you, Molly!

Cathy

Take the croissant class, you won’t regret it!

Rated 5 out of 5
April 7, 2022

The croissant class was the second class I took from Molly and she is a delight to learn from! So patient, kind and knowledgeable. Her careful guidance and enthusiasm for each step make you feel confident in your skills, even if you’re a beginner! Thank you Molly,!! The croissants are delicious!

Trisha Hiers

You too can now make croissants, thanks to Molly!

Rated 5 out of 5
April 7, 2022

Croissants are not easy. There are specific steps that need to be followed . There are certain processes that have to be done. Well Molly to the rescue again! She has laid everything out for you not only in a step by step detailed easy to understand recipe that you receive when you enroll for this class, but also through her careful yet fun demonstration in this class. Having Molly there to guide you and help troubleshoot along the way is an invaluable asset. Plus with the purchase of this class you are given free access to the online pastry school recording of the croissant class to use for a year. I’ve watched that recording once already and it’s so well done and has different chapters so you can easily go back in and click on the area that you want to re-watch. I know I’ll be watching that recording again very soon. Thanks Molly for another amazing class!

Nicole

Croissant Class

Rated 5 out of 5
April 6, 2022

Zoom Croissant class was great. Maybe her best class yet!! Once again , Molly made the complex simple and doable for the home baker. There will be many homemade croissants in our future thanks to Molly.

Michelle

Well wworth the price of admission

Rated 5 out of 5
March 17, 2022

I have been recently asked “why would you pay for a zoom video when you can learn brain surgery if you want these days, on Youtube, for nothing.”
My answer is that I have been studying, watching videos, and reading about French Macarons for 2 years and never could consistently get where I wanted to be. In one session , my problems were identified and solved and I have repeated the results at least twice since taking the course 2 days ago. —-WELL WORTH the price of admission! Try just one course and see for yourself! You will be back.
The teaching method emplyed here, seamlessly joins the art of baking with the science of it in a very non-threatening delivery that all levels of students can benefit from.

Don Messick

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