Join MollyJWilk LIVE online for a little sweet escape to France to learn how to make fabulous French pastries! The classes are for all baking levels, taught in English, and full of helpful tips. You can bake along, or simply tune in then bake when you want!
About the Classes:
- For each class, you’ll receive the recipes, a list of equipment recommendations, and access to a private Facebook group to interact with your fellow bakers.
- All classes are held on ZOOM.
- Registration is per household, so you and your family or friends only need to buy one ticket if you are sharing a screen.
- Schedules are released one month before (ex. November classes are live at the end of September/beginning of October).
- Classes are held live at 7PM Paris which is.. 1pm EST | 12pm CST | 11 am MST | 10am PST and at 5PM Paris which is.. 11am EST | 10am CST | 9am MST | 8am PST. To see what this is in your city/timezone.. use this website.
- Participants will be sent a recording of the live class about 1 hour after it ends. You will have access to it for 7 days.
- Classes are sold in EUROS as I am located in France. When the transaction goes through your bank or credit card will convert the amount to your home currency. To see current conversion rates, simply Google “XX euros to dollars.”
You can buy GIFT CARDS HERE. Virtual classes are a regular addition to the schedule and won’t be going away any time soon 😀
To be added to the Waitlist for a class, shoot me an email at firstname.lastname@example.org .
Interested in joining several? Enjoy 5€ off for booking 3 or more classes with the coupon code “StarBaker”.
Macarons, cake decorating, eclairs, chocolate tartes, and more – made simple and fun!
I have taken at least 5 virtual classes now with Molly from macarons to cake decorating to eclairs and more! Most recently I took her advanced macaron class and WOW! The classes are so much fun – Molly is delightful to learn from and her joy for baking is contagious. And I have learned SO much! I had little to no baking experience before my first macaron class, and wasn’t sure how it would go taking a virtual class. But now I feel fairly confident baking (and can consistently bake some decent macarons!) I’m amazed with how much I’ve learned and how much my baking has improved! Molly’s simple tips make french baking feel accessible. And she’s easy to reach before or after the classes if you have questions. Whether you’re an experienced baker, or a total amateur like I was, you will get a ton out of her classes. I recommend them to all my friends and family (who have loved tasting the results!) I’ll definitely be taking more classes from Molly! Merci beaucoup Molly!
Advanced Macaron Class was great!
I am so glad I took this class! I knew I would pick up some great tips that would be so helpful to problem solve some of the issues I’ve had in the past making macarons. The biggest tip for me was the “wiggle test’” to determine if they are done. This and the not needing to dry out the macarons till they are dry was so helpful. Another great class with Molly!
Yes you CAN make French Pastries…
I’ve taken about 20 classes from Molly since early Spring and I can’t tell you how much I have learned! You don’t have to be a dessert person to take these classes. There are savory classes and many techniques can be used for non sweet creations . Molly’s organization, PATIENCE, and laughter makes this one of the best online classes I have ever taken. She is available before and after classes and there is plenty of time during class to ask questions and “catch up”. Molly creates an awesome environment to take the class: great music , good lighting , awesome camera angles , a doable pace, well written instructions and of course lots of encouragement and laughter. Her sweet fur friend , Elliot is a plus. If you want to feel like you have a personal pastry chef in your kitchen guiding you , then this class is for you ! Your neighbors will love you too lol.
Affordable, fun, and totally doable!
The first French Pastry course I completed online a year ago was filled with complexity. For example, aging egg whites for Macarons. But, who has time for that? Since finding Molly’s classes, I’ve learned her simplified approach to traditional French baking, which is so much better. I’ve joined eight of her online courses, from Frasier Cake, Macarons to yesterday’s Soufflé au Fromage. Her classes are consistently fun, with easy-to-learn baking techniques that can be applied to any recipe. Molly’s additional tips, tricks, and tidbits, like the history of a dish, add so much to the baking experience. Plus, baking along with her is terrific. For example, having the ability to show Molly my batter in trickier dishes, like Macarons, before I bake, enables me to get fantastic results for my family to enjoy.
If you ever have a down day in the kitchen or think there’s no way I can make that, I’d recommend Molly’s class. Her joy of baking is so infectious. My introductory course was grueling, to say the least, and took away my interest in French baking. However, Molly’s classes have enabled me to find excitement in my kitchen again. Merci Beaucoup Molly!
Wonderful soufflé class!
Molly’s class was really fun, and she went very slowly through the steps. Moreover, she provided great advice for making adjustments at altitude, and for spin-off versions of the dish created. Merci!