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Apple tart with finely sliced apples on top of puff pastry

Simple French Apple Tart

This gorgeous apple tart, also known as a Tarte Fine aux Pommes, is a three ingredient wonder that will have you and your friends wanting more!

Notes: Be sure to use THE BEST all butter puff pastry you can find. To make these into individual tarts, simply cut circles about 5 inches (13 cm) in diameter and proceed as noted in the recipe. These will bake in about 30 minutes.

Servings 4 people


  • 2-3 apples (like Pink Lady)
  • 1 sheet puff pastry, cold
  • 1/4 cup (80 g) apricot jam


  1. Preheat your oven to 375F (190C).

  2. Roll out the puff pastry on a piece of parchment paper to 1/8 inch (2-3 mm) thick. Use a plate or cake tin to act as a template and cut a 9" (23 cm) circle out of the dough. Transfer the circle and parchment paper to a baking sheet.

  3. Peel the apples and thinly slice.

  4. Start at the top and make a line of apple slices, overlaping with the next. Be sure to have a good overlap as they will shrink as they bake.

  5. Continue adding rows of apple slices overlapping with their neighbors but also the row above it. Fill the puff pastry circle with one even layer of apple slices.

  6. Bake at 375F (190C) for about 40 minutes until the puff pastry is brown and several of the apple slices are singed.

  7. While the tart is baking, heat up the apricot jam and 1 tablespoons (15 ml) of water, either in a small saucepan until steaming, or in the microwave.

  8. Brush the tart liberally with the glaze while it is still hot from the oven for a gorgeous sheen and lots of additional flavor.