making French pastry fun and accessible, a le cordon bleu paris pastry chef in Versailles
Do you wait till the last minute to wrap gifts? Here’s what brown paper and a little magic can do!
Happy Holidays 🙂
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Molly is a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying!
