making French pastry fun and accessible, a le cordon bleu paris trained pastry chef in Versailles
Do you wait till the last minute to wrap gifts? Here’s what brown paper and a little magic can do!
Happy Holidays 🙂
Your email address will not be published. Required fields are marked *
Δ
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Molly is a Pastry graduate of Le Cordon Bleu Paris offering pastry classes in Versailles and around France. Originally from Dallas, Texas, she moved to Paris in 2013 to follow her passion for baking and ended up staying!
